Royal Tulip Grand Hotel Yerevan was designed by the famous Architect N. Buniatian in 1926, reconstructed by Italian construction company Renco S.p.A in 1999 and completely renovated in 2009.
Where aromas of Italian and Armenian cuisine blend. Considerable thought goes into the design of the culinary masterpieces of our Italian chef. Here traditional Italian and Armenian cuisines are blended the way that the delicious dishes will satisfy people with different tastes. An unparalleled dining experience is waiting for you, only at the Grand Hotel Yerevan with great food and drinks, polite staff, fast and excellent service.
Elegant and refined atmosphere combining combort with relaxation. The luxurious rooms of Grand Hotel Yerevan, with their stylish furniture and attention to the smallest detail, provide you with all the services necessary to have an unforgettable holiday or business travel.
Conference Halls and events
Comfort and utility combined with elegance. Grand Hotel Yerevan is equipped with four conference halls for business meetings, conferences, congresses, seminars and trainings. The conference halls can accommodate up to 20 people (Puccini Hall), 25 people (Verdi Hall), 60 people (Grand Oval Hall) and 70 people (Vivaldi Combined Conference Hall). High-quality catering service is available, offering delicious dishes of Italian and international cuisine for coffee breaks, business lunches, cocktails, casual or business dinners. Conference halls: modern technical equipment, Wi-Fi, flipchart, microphones and amplifiers.